Enjoy a burst of flavors packed in a combo to satiate your taste buds. Making you hungry se happy in minutes!

Ingredients

Palak paneer:spinach, cottage cheese, onion, garlic, ginger, green chilly, iodized salt, butter, cotton seed oil, and mixed indian spices.

Paneer bhurji: paneer (cottage cheese), tomato, onion, garlic, ginger, butter, cotton seed oil, iodized salt and mixed indian spices.

Daal fry:yellow lentils, tomato, onion, garlic, ginger, butter, cotton seed oil, iodized salt and mixed indian spices.

Daal makhani:black lentils, beans (rajma), tomato, onion, garlic, ginger, butter, cotton seed oil, iodized salt and mixed indian spices.

Moong daal sheera: moong dal (green split lentils), ghee, sugar, cardamom, and saffron.

Precautions:

• Store in cool and dry place
• Once opened consume completely.
• Correct quantity of water is important. Excess / less water may change the desired results.