Moong Daal Halwa

₹150.00

(Net Weight : 210 gms : Rehyderated Weight : 500 gms approx.)

Best Before : 9 Months from date of manufacture.

Ingredients:

Green Split Lentils (Moong Daal), Sugar, Vegetable Ghee, Milk Solids, Desi Ghee (Clarified Butter), Resins, Cardamom.

Precautions:

  • Store in Cool & Dry place.
  • Once opened consume completely OR preserve in air tight container for freshness.
  • Correct quantity of milk / water is important.
  • Excess / Less milk / water may change the desired results.

Allergen Advice

This product is made in a facility that process food containing wheat, mustard seeds, celery, soya, treenuts, penuts and milk components.

Category:

Description

Nutrition value per 100g (approx.)
Calories 535.10 k.cal
Sugar 39.50 g
Carbohydrate 61.10 g
Fat 29.10 g
Protein 07.20 g
Saturated Fat 09.40 g
Cholesterol 00.00 mg
Trans Fat 00.00 g
M.U.F.A 06.50 g
P.U.F.A 09.10 g

 

COOKING INSTRUCTIONS:

Step 1: For one measure of Moong Daal Halwa Mix take 1 ½ measure of Milk in a vessel, add 2-3 tablespoon of Desi Ghee, and bring it to boil.

Step 2: Add one measure of Moong Daal Halwa Mix to the same vessel while stirring continuously. Heat on low to medium flame for 3-4 minutes while stirring continuously OR until the Moong Daal Halwa starts thickening.

Step 3:Stop cooking, add 1 tablespoon of Desi Ghee, close the lid and allow it to rest for 6-7 minute. Garnish with choice of Dry Fruits like Almonds, Pista, Cashew Nuts, Saffron & enjoy your dessert hot.

Note: You can also use water to make it, but we recommend to use only milk for best results.

Did you know?
Moong Daal Halwa is extremely rich in Nutrients such as Zinc & Magnesium. It is also rich in Carbohydrates, Protein and fats. A must have dessert in festivals. An all time favorite and traditional Indian Dessert Moong Daal Halwa has a special place in the heart of Indians.

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