Crispy French loaf with aromatic Butter & Garlic, Seasoned with Italian Herbs, Chilly Flakes and 3 Cheese Combination.

Ingredients

French bread Loaf: Wheat Flour, Vegetable Oil, Sugar, and Edible Salt.

Toppings: Three Cheese Combination (Mozzarella Cheese, Cheddar Cheese, Processed Cream Cheese), Butter, Garlic, Italian Herbs, Condiments & Chilly Flakes.

Precautions:

Oven:

• Preheat Oven at 425 degree Fahrenheit (220 degrees centigrade).
• Remove Cheese Garlic Bread from packaging (box and shrink wrap).
• Place Cheese Garlic Bead on oven trey and bake for approx. 12-15 minutes until the cheese on top starts to melt with bubbling and crust (pizza base) is golden brown.
• Serve hot with chili flakes and oregano seasoning.

Pan (Tava):

• Preheat the Pan (Tava) on low flame for 2-3 minutes.
• Remove Cheese Garlic Bread from packaging (box and shrink wrap) and place it over preheated pan.
• Cover pan with lid and cook on lowest flame settings for 12-15 minutes.
• Cook until the cheese on top starts to melt with bubbling and crust (pizza base) is golden brown.
• Serve hot with chili flakes and oregano seasoning.

(Do not cook Cheese Garlic Bread at high flame settings)