Description
| Nutrition value per 100g(approx) | |||
| Calories | 386.39 k.cal | ||
| Sugar | 43.43 g | ||
| Carbohydrate | 88.89 g | ||
| Fat | 01.75 g | ||
| Protein | 06.00 g | ||
| Saturated Fat | 00.43 g | ||
| Cholesterol | 00.00mg | ||
| Trans Fat | 00.00g | ||
| M.U.F.A | 00.22 g | ||
| P.U.F.A | 00.10 g | ||
COOKING INSTRUCTIONS:
Step 1: For one measure of Suji Halwa Mix take 2 measure of Milk in a vessel, add 2-3 tablespoon of Desi Ghee, and bring it to boil.
Step 2: Add one measure of Suji Halwa Mix to the same vessel while stirring continuously. Heat on medium flame for 3-4 minutes while stirring continuously OR until the Suji Halwa starts thickening.
Step 3: Stop cooking, add 1 tablespoon of Desi Ghee, close the lid and allow it to rest for 1-2 minute. Garnish with choice of Dry Fruits like Almonds, Pista, Cashew Nuts, Saffron & enjoy your dessert hot.
Note: You can also use water to make it, but we recommend to use only milk for best results.
For Microwave Cooking
Did you know?
Suji Halwa is extremely rich in Nutrients such as Iron, Magnesium & Fibre. It is also often known as Sheera. The preparation of Suji Halwa is often associated with its offering as Prasad. An all time favorite and traditional Indian Dessert Suji Halwa has a special place in the heart of Indians.
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